Weight: 9 kg
Kosher Certification: Beit Yosef
Country of Import: China

2 mm Wheat Noodles (Egg-Free)
Thin, 2 mm egg-free wheat noodles – perfect as a base for a variety of stir-fries and soups.

Kitchen Instructions:
Place the noodles in boiling water. Cook for 5 minutes, or until they float to the surface.
Remove from water and rinse thoroughly with cold water.