Imported from: Thailand

Coconut cream is a star in the Far Eastern culinary scene, with emphasis on Thai and Indian cuisine. Coconut cream absorbs the aroma from spices and blends seamlessly with their spiciness. Suitable as a cream substitute in almost every recipe. Ideal for curried foods, creamy sauces, soups, baking and desserts.

80% coconut flesh extraction.

Beit Yossef | Capacity: 1 liter