Imported from: France

Kosher: Landau | Weight: 1 kg

Hand-harvested in Grenade Peninsula, France. This quality salt is coarsely textured, manually harvested, and naturally sun and wind dried to preserve its refined flavor.

Its name reflects its unique gray hue caused by the interaction between salt and ocean soil. At the end of the process, you get the highest quality Atlantic gray salt, with a delicate taste and a crispy texture that makes it perfect for cooking and seasoning. Add 5 g Atlantic Gray Sea Salt to 1 liter of water.