Bronze-die extrusion standard No. 32

Protein-rich  (14%) durum wheat pasta. Italian pasta processed under unique conditions to meet the most stringent requirements of institutional cuisine. Located in the Abruzzo Mountains near the Verde River, the production plant maintains a constant temperature of 7°C year-round. The meticulous, prolonged dough production process contributes to pasta’s quality even in challenging cooking conditions. Recommendations:  the unique texture harmoniously blends with sauces, vegetables, meat, cheeses and fish.

Imported from: Italy

Mark: bronze-die extrusion standard

Kosher: Kehilot