500 g | Kehilot

Truffle sauce/puree with a concentration of 5% black summer truffles. Made under stringent conditions in the heart of Tuscany. The brand, “S”, is named for its developer, Simona. Suitable for all classic uses of truffles: pasta recipes and ravioli filling, egg omelets, sauces, mixing with cheese and root vegetable pastes such as potato, sweet potato, celery, and others. Produced under Kehilot supervision.