250 g | Kehilot

Autumn’s white truffle mushroom is rarer and more expensive than winter’s black one. Its taste is extremely delicate, characterized by a strong aroma that quickly evaporates. This sauce is recommended when finishing dishes on the line. a seasoning with a strong aroma. Excellent for drizzling right before serving: on eggs, soups, frittatas, white meats (chicken, veal), fish and of course pasta dishes, risotto, gnocchi, mushrooms and pizza.